EXPOSURE: WEST/EAST
Age of plants: 1977
First vintage: 2021
harvest : handpick in perforated boxes
Refinement: 8 months in concrete barrel
12,5% Alcohol
Our Bricco Paris, with its Eastern and Western exposure, supports us in the cool years as well as in the hot ones. We select only the best bunches;spontaneous fermentation and mostly whole berries, slow extraction and 6 days maceration in steel barrel; finally refinement in cement barrel.
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